Dry Aged Beef

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Description

30-60 Day Dry Aged

  • Rib Eye
  • T-Bone
  • Rump
  • Brisket

60-90 Day Dry Aged

  • Rib Eye
  • T-Bone
  • Rump
  • Brisket

90+ Day Dry Aged

  • Upon Request or see instore

Additional information

Weight 1 kg
Dry Aged Meat

30-60 Day Dry Aged, 60-90 Day Dry Aged, 90+ Day Dry Aged