Grass Fed Beef

From: $12.95

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Description

Regular Range:

  • Rib Eye Steak
  • Porterhouse Steak
  • Scotch Fillet
  • Beef Mince
  • Joint Roast
  • Rump Steak
  • Beef Cheeks
  • Brisket
  • Beef Schnitzel

Gourmet Range:

  • Black Angus Sirloin on the bone
  • Black Angus Rib-Eye steak
  • Red Wine Rib eye steak
  • French Onion Marinated Rump Steak
  • French Onion Tomahawk Steak
  • Creamy Pepper Scotch Fillet Steak
  • Pepper Rib Eye
  • Red Wine and Garlic Marinated Porterhouse steak
  • Red Wine and Garlic T-Bone Steak
  • Red Wine and Garlic Beef Ribs
  • American Style BBQ Beef Ribs
  • Veal (all cuts)
  • Souvlaki Sticks
  • Red Wine and Garlic Rump Kababs

Additional information

Weight N/A
Cut

Scotch, Fillet, Porterhouse, Rump, Rib Eye, Chuck, Blade, Oyster Blade, Topside, T-Bone, Beef Schnitzel, Creamy Pepper Scotch, Fillet Mingion, Red Wine & Garlic Kabab, Sicilian Rib Eye, Red Wine & Garlic Porterhouse, Outside / Silverside, Brisket